At Harrington, all of our programs are based on a cooperative enterprise between students and faculty, encouraging full participation in projects, discussions and critiques. Each program offers real-world experience in interior design that puts you in position to begin a successful career - and courses that develop your individual creativity.
The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest.
Institution does not have a Program Participation Agreement with the US Department of Education. Eligible students can NOT receive federal aid (e.g. Pell Grants).
Institution does not have a Program Participation Agreement with the US Department of Education. Eligible students can NOT receive federal aid (e.g. Pell Grants).
Certificates Offered:
less-than-1-year
Data based on 2004 National Center for Education Statistics data. AreaConnect
does not guarantee the accuracy of this information.